Egri Bikavér Superior 2016

2016 was a successful year for us, especially when we talk about grapes. The weather was soo warm, we could harvest them with a high sugar level, which leads it to a perfect ripening. To give it the Superior title, it has to be at a higher level from the harvesting to the actual taste, so we only make this type of wine from the best vintages. We used 50-50% of the grapes from Pannonian Basis and secular types. We added Merlot, Cabernet franc, Cabernet sauvignon and Syrah to the Blauburger base. Due to this blend, the final product is a well-bodied red dry wine, with the smell of fruits and spices.
The fermentation process took 18 months in wood barrels, with whole malolactic fermentation, which was followed by a long period of bottle maturing to maximalize its complexity.
It can give the perfect harmony with beef and proud flesh-based dishes, served at 16-18°C.

Challenge International du vin 2020 – Gold Medal

Wine Region Wine Challenge 2020 – Gold Medal

Vinagora International Wine Challenge 2020 – Gold Medal

Eger Wine Region Wine Challenge 2021 – Gold Medal

Normal price: 4600  Ft Regular Customer price: 4140  Ft (460 Ft discount!) VIP price: 3910  Ft (690 Ft discount!)

Additional information

Weight 1.35 kg
Price

5586,66 Ft/l

Specified region

Eger Wine Region

Alcohol

14 %

Acid

5,5 g/l

Volume

0,75 l

Type

Red

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  • Prize-winner wines
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  • Family-based company since 1984
  • 2011: „Wine Cellar of the year” (Hungary)
  • 1995: Thummerer Vilmos „Wine Producer of the year in Hungary”
  • Gluten free
  • Vegan