Additional information
| Weight | 1.35 kg |
|---|---|
| Specified region | Eger Wine Region |
| Alcohol | 14,5% |
| Acid | 5,7 g/l |
| Volume | 0,75 l |
| Type | Red |
Evoé Cuvée 2009
8 790 Ft
Wine description: Quality dry red wine with protected origin. Elegant appearence, deep colour with the promise of a full bodied red wine. It is a very compact and complex wine. Matured, smooth, rounded tannins, long aftertaste. It is a must for those who love big bodied red wines.
Varieties: Cabernet franc, Syrah, Cabernet sauvignon, Merlot.
Technology: Very low yield, barrique barrel aging for 18 months, with full malolactic fermentation.
Recommendation: It pairs well with aged beef and game, such as braised venison with potato. It is best consumed at 16-18°C.
Award: XXXIV. National Wine Competition 2013 – Gold medal, 15. VinAgora International Wine Competition 2014 – Silver medal, Eger Wine Region Wine Competition 2015 – Gold medal
