Additional information
| Weight | 1.35 kg |
|---|---|
| Specified region | Eger Wine Region, Novaj Juhszalagos vineyard, Szomolya Nagyvölgy-tető vineyard |
| Alcohol | 14,5% |
| Acid | 5,6 g/l |
| Volume | 0,75 l |
| Type | Red |
Kékfrankos Selection 2006
3 590 Ft
Wine description: Quality dry red wine with protected origin, barrel selection. This wine is a treasure from 2006. Besides the carefully kept fruitiness, the wine has richness and complexity, intense smell, moderate tannins, fine acids and harmony.
Technology: 10-15 hl new oak barrel aging for one year.
Recommendation: Serve with red poultry meat and beef, for example with roasted goose with red cabbage It should be consumed at 16-18°C.
Award: Eger Wine Region Wine Competition 2007 – Gold medal, V. International Blaufränkisch Wine Competition 2008 Szekszárd – Silver medal, VI. International Blaufränkisch Wine Competition Szekszárd 2010 – Silver medal, VII. International Blaufränkisch Wine Competition 2012 Sopron – Silver medal
