To give it the Superior title, it has to be at a higher level from the harvesting to the actual taste, so we only make this type of wine from the best vintages. We used 50-50% of the grapes from Pannonian Basis and secular types. We added Merlot, Cabernet franc, Cabernet sauvignon and Syrah to the K\u00e9kfrankos (Blaufrenkisch) base. Due to this blend, the final product is a well-bodied red dry wine, with the smell of fruits and spices.<\/p>\n
The fermentation process took 18 months in wood barrels, with whole malolactic fermentation, which was followed by a long period of bottle maturing to maximalize its complexity.<\/p>\n
It can give the perfect harmony with beef and proud flesh-based dishes, served at 16-18\u00b0C.<\/p>\n","protected":false},"featured_media":14383,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[610,98],"product_tag":[],"class_list":["post-12410","product","type-product","status-publish","has-post-thumbnail","product_cat-our-christmas-offer","product_cat-red","pa_acid-57-g-l-en","pa_alcohol-14-en","pa_fajtaosszetetel-kekfrankos-merlot-cabernet-franc-cabernet-sauvignon-syrah-en","pa_ft-1-l-390","pa_hova-ajanljuk-vadakhoz-en","pa_specified-region-eger-winer-region","pa_wine-type-red","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n