2022 was a successful year for us, especially when we talk about grapes. The weather was soo warm, we could harvest them with a high sugar level, which leads it to a perfect ripening. To give it the Superior title, it has to be at a higher level from the harvesting to the actual taste, so we only make this type of wine from the best vintages. We used 50-50% of the grapes from Pannonian Basis and secular types. We added Merlot, Cabernet franc, Cabernet sauvignon and Syrah to the Blaufrankisch base. Due to this blend, the final product is a well-bodied red dry wine, with the smell of fruits and spices.
\nThe fermentation process took 18 months in wood barrels, with whole malolactic fermentation, which was followed by a long period of bottle maturing to maximalize its complexity.
\nIt can give the perfect harmony with beef and proud flesh-based dishes, served at 16-18\u00b0C.<\/p>\n","protected":false},"featured_media":17710,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[98],"product_tag":[206,205,170,201,200,213],"class_list":["post-1469","product","type-product","status-publish","has-post-thumbnail","product_cat-red","product_tag-cabernet-franc-en","product_tag-cabernet-sauvignon-en","product_tag-cuvee-en","product_tag-kekfrankos-en","product_tag-merlot-en","product_tag-syrah-en","pa_acid-57-g-l-en","pa_alcohol-14-en","pa_fajtaosszetetel-kekfrankos-cabernet-franc-merlot-cabernet-sauvignon-syrah-en","pa_ft-406","pa_ft-1-l-407","pa_hova-ajanljuk-vadakhoz-en","pa_specified-region-eger-winer-region","pa_volume-075-l-en","pa_wine-type-red","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n