If you love rich, bold Hungarian dishes, this red wine venison stew recipe is a must-try! This classic dish is bursting with deep, spicy flavors that will delight your taste buds.

The secret? Slow cooking. Give the meat enough time to tenderize, and the flavors will blend into perfect harmony. Juniper berries add freshness, while red wine provides a rich depth to the dish. If you’re looking for the ultimate red wine venison stew recipe, you’re in the right place!

Ingredients for Red Wine Venison Stew:

  • Oil or lard
  • 4 onions
  • 2 cloves garlic
  • 1-2 tbsp paprika
  • 1 kg wild boar meat
  • Salt, pepper
  • Juniper berries (lightly crushed)
  • Water
  • 2 dl wine
  • 2 tomatoes
  • 1 green pepper
  • 1-2 dl red wine

Instructions for Red Wine Venison Stew Recipe:

  1. Prepare the onion base: Dice the onions and garlic, then sauté them in oil or lard until translucent.
  2. Create the stew base: Add the paprika and mix in the diced venison. Season with salt and pepper.
  3. Add the spices: Lightly crush the juniper berries with a spoon to release their aroma, then add them to the stew.
  4. Include the vegetables: Stir in the diced tomatoes and green pepper.
  5. Simmer: Pour in enough water to cover the ingredients and let it simmer on low heat for at least an hour.
  6. Incorporate the red wine: After an hour, pour in the red wine and continue simmering on low heat for a few more hours. Add more water if needed, but sparingly, as the stew should have a thick, rich sauce.
  7. Final texture: The dish is ready when the meat is tender and falls apart easily, and the sauce has thickened beautifully.

Serving & Wine Pairing 🍷

Venison stew is best served with potatoes or dumplings, accompanied by pickles for a perfect balance of flavors. The ideal choice? A bold red wine that complements the dish’s rich, deep taste. For the ultimate pairing, serve the same red wine you used for cooking!

We recommend the Thummerer Rébus Egri Cuvée Superior 2017, which enhances the dish’s flavors with its intense character and depth.

Final Thoughts

This red wine venison stew recipe is a must-try for lovers of wild game dishes. The slow cooking process allows the flavors to develop into perfect harmony, while the red wine and juniper bring out the best in the meat. Try this recipe and experience the ultimate stew and wine pairing!