Chardonnay battonage 2016

2 990 Ft

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Wine description: Dry white wine with protected origin. The vintage gave perfect ripening conditions to this variety we harvested with high sugar content and nice acids. After malolactic fermentation and lees stirring, we got a full-bodied elegant white wine.
Technology: Fermenting and aging in new barrique barrels. Made with battonage technology.
Recommendation: It pairs well with white poultry meat, smoked and aged hams, cheeses, mushroom, fish and cabbage meals. It would be the perfect accompaniment to trout filet with roasted parsnip. It is best consumed at 9-10°C.

Award: Eger Wine Region Wine Competition 2018 – Silver Medal

Additional information

Weight 1.35 kg
Specified region

Eger Wine Region, Noszvaj Kőkötő vineyard

Alcohol

14,5%

Acid

5,2 g/l

Volume

0,75 l

Type

White

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Muskotály 2017Egri Csillag Grand Superior 2015