Egri Csillag Superior 2024

To spread Egri Csillag’s fame to a higher level, we wanted to make a more complex and exclusive one, with the same characteristics. We kept Tramini and Zenit for a fruity base, as in the Classic one, but for the nice acids, we added Királyleányka and Chardonnay. After gathering the grapes, we fermented them in barrique barrel – during the process, we used 10% new barrels – where we left the juice in them for half a year. Thanks to this method, we received a more bodied dry white wine, which has significant flavors which can be matured in the bottle for years. Best with fish-based dishes and charcuteries, or on its own as a follower of a summer night chatting, Cooled down to 10-12°C.