Do you have a bottle of Chardonnay but need a great recipe to pair it with? Wondering what the perfect white wine food pairing is? We’ve got you covered! The secret to classic French onion soup lies in time and the amount of onions used.

Authentic French onion soup contains no cream! And it doesn’t need it – the depth of flavor comes from caramelized onions and high-quality broth. The key is to use a generous amount of onions and take the time to cook them properly!

Some people add sugar, but if you use high-quality onions and a rich broth, it’s completely unnecessary!

In this post, we’ll show you how to prepare this French classic and recommend the perfect wine pairing from Thummerer Winery.

Ingredients:

  • 700 g onions (mix of red and shallots)
  • 3 cloves garlic
  • 500 ml broth
  • 100 g butter
  • 2 tbsp olive oil
  • salt, pepper, nutmeg
  • 1-2 dl wine

Instructions:

  1. Prepare the onions: Peel and slice them thinly.
  2. Slow caramelization: Heat the olive oil and butter, then add the onions. Season with salt, pepper, and a generous pinch of nutmeg.
  3. Patience is key: Cook until the onions soften and turn golden brown – this creates the base of the soup!
  4. Simmering: Pour in the broth, cover, and let it simmer on low heat until the onions break down completely.
  5. Final touch: Add the wine at the very end, letting it cook for just a few minutes to preserve its flavor.

How to Serve It?

French onion soup is delicious on its own, but for an even richer experience, serve it with cheese-topped baguette slices. The crispy, melted cheese-covered bread contrasts beautifully with the deep, rich flavors of the soup.

Which Wine to Pair With It?

The Thummerer Egri Chardonnay Battonage 2023 is the perfect choice for this classic dish. This full-bodied, elegant white wine was fermented and aged in barrique barrels, giving it a rich and complex flavor profile. The battonage technique (regular stirring on fine lees) enhances its creamy texture and depth, making it an ideal match for the caramelized sweetness of the onion soup.

We recommend serving it chilled at 9-10°C for the best experience.

Final Thoughts

Making French onion soup takes time, but it’s absolutely worth the effort. Caramelized onions, high-quality broth, and a touch of wine transform this dish into something extraordinary. And when paired with a refined white wine, it becomes a true culinary experience!

Try our recipe and elevate your everyday meals with this exceptional wine pairing!